buttercrunch [buht-er kruhnch] noun
A candy made from a hard, caramelized sugar center rich with butter (the buttercrunch part) enrobed with chocolate, usually milk or dark, and coated with chopped almonds (although other nuts can be used). Our Almond Buttercrunch Toffee is made with brown sugar and coated in dark chocolate and almonds, as seen in photo above.
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This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
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