This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!
Funfetti S’more Mousse Bombs
Funfetti S’more Mousse Bombs Summer ain’t over folks and in fact, we have had some very hot days here in the northeast. No bake treats are actually welcomed year round as they are usually on the easy side and even very young children can get involved in the preparation. Julianne Bayer has brought us […]
Grain-Free Pizza Crust
Grain-Free Pizza Crust A recipe for a grain-free pizza crust/flatbread that suits a paleo diet? Voila! This easy version comes from Jennifer, Jessica and Jill Emich, The Blissful Sisters, and their book Eat Drink Shine. They own the Shine Restaurant and Gathering Place in Boulder, CO and take their connection with food seriously. They believe […]
Raw Paleo Sprouted Granola
Raw Paleo Sprouted Granola Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that grains are not part of your landscape. Purchased paleo granolas are ridiculously expensive. It’s true that the nuts themselves can be pricey and the ingredients add up but making this […]
Savory Pâte Brisée from TARTS
Savory Pâte Brisée This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart and their Tomato and Anchovy Tart. Excerpted with permission from Tartsby Frederic Anton and Christelle Brua. Published by Rizzoli, 2016. Photography by Richard Haughton. Serves 4 to 6 Preparation 15 minutes Rest 2 […]
Eggplant Purée Tart
Eggplant Purée Tart This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy Tart you will notice a similar aesthetic, which is what drew me to their book and body of work. The recipes are all about using high quality ingredients and letting […]
Tomato and Anchovy Tart
Tomato and Anchovy Tart I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with forthright exuberance. They remind me of an even bolder presentation of the tarts presented in Book of Tarts: Form, Function and Flavor at City Bakery by Maury Ruben from 1995, […]
Hummingbird Oatmeal Cookies
Hummingbird Oatmeal Cookies We make our Hummingbird Cake all the time. It’s perfect when you want something casual yet a bit substantial. The classic cake combines pineapple, nuts and bananas. These Hummingbird Oatmeal Cookies feature those ingredients as well as oatmeal and coconut. There is something for everyone in these cookies brought to us […]
Blackberry Swirl Meringue Cookies
Blackberry Swirl Meringue Cookies We love the look of these Blackberry Swirl Meringue Cookies. They somehow manage to be homespun and elegant at the same time. And, although the rich, purple blackberry jam does make for a stunning visual effect and flavor addition, we like that you could use whatever jam you like […]
Chocolate Peanut Butter Banana Mug Cake
Chocolate Peanut Butter Banana Mug Cake (Aka Chocolate Crazy Monkey Mug Cake for One) Want a chocolate fix in a hurry? Does the addition of peanut butter and banana added to the mix sound like your cup of tea? Well, no tea involved here but we do make this quickie cake in a cup […]
Brioche Doughnuts with Bourbon Glaze
Brioche Doughnuts with Bourbon Glaze I am a doughnut fan, as long as they are eaten as fresh as can be. This is also why I am a huge supporter of homemade doughnuts. Get them while they are warm and they will rival many desserts. This version is based upon brioche dough and […]
Lemon Tart
Lemon Tart My opinion is that I don’t get to review enough books by guys. I’m not talking about classically trained French pastry chefs. I’m talking about guys who love to cook and happen to bake and put a casual spin on baked goods and desserts that are approachable and down to earth. Brendan […]
Vegan Gluten Free Banana Bread
Vegan Gluten Free Banana Bread What do whelping puppies and vegan gluten free banana bread have in common? Well, birthing puppies can be a long and exhausting process and one needs fortification, right? Let me explain. My bull terrier bitch (yes, that’s the correct technical term) was due and we were very excited about the […]
Garlic “Cheddar” Herb Biscuits
Garlic “Cheddar” Herb Biscuits Why is the “cheddar” in quotes? Because this recipe from Dana Schultz of MinimalistBaker.com fame uses nutritional yeast to provide a cheesy flavor, while keeping the recipe vegan. With the addition of chives and garlic in two forms these Garlic “Cheddar” Herb Biscuits are packed with flavor and flaky […]
Dark Chocolate Almond Coconut Bites
Dark Chocolate Almond Coconut Bites Are you a fan of the MinimalistBaker.com? You should be! How does this sound? 10 ingredients or less, one bowl or 30 minutes or less to prepare for every recipe? That’s Dana Shultz’s promise both on her blog as well as in her book, Minimalist Baker’s Everyday Cooking. Her recipes […]
Gluten Free Browned Butter Maple Nut Bars
Browned Butter Maple Nut Bars These Browned Butter Maple Nut Bars take full advantage of rich robust pure maple syrup. We like to bake with darker syrups for their more bold flavors. To understand more about grades of maple syrups read our Tips here. This bar is super easy and starts with browning butter on […]
No-Bake Raspberry Tart
No-Bake Raspberry Tart I must admit that my first foray into the mason jar craze was for savory items and in fact 150 Best Meals in a Jarby Tanya Linton is mostly just that, however, there are some great desserts too, such as this No-Bake Raspberry Tart. And it couldn’t be easier, using purchased […]
Cute and Clever Key Lime Pie
Cute and Clever Key Lime Pie Tanya Linton has a way with jars. She has put together a large collection of mason jar meals in 150 Best Meals in a Jarand that includes desserts, such as this “key lime pie” and her No-Bake Raspberry Tart. Purchased graham crackers makes this super easy and quick, but […]
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