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Funfetti S'more Mousse Bombs

Funfetti S'more Mousse Bombs   Summer ain't over folks and in fact, we have had some very hot days here in the northeast. No ...

Shine_Granola293 - Version 2

Raw Paleo Sprouted Granola

Raw Paleo Sprouted Granola     Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that ...

Shine_GrainFreePizza1557 - Version 2

Grain-Free Pizza Crust

Grain-Free Pizza Crust   A recipe for a grain-free pizza crust/flatbread that suits a paleo diet? Voila! This easy version comes from Jennifer, Jessica ...

Tarts_p079 - Version 2

Eggplant Purée Tart

Eggplant Purée Tart     This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy ...

Tarts_p019 - Version 2

Tomato and Anchovy Tart

Tomato and Anchovy Tart     I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with ...

HummingbirdOatmealCookies

Hummingbird Oatmeal Cookies

Hummingbird Oatmeal Cookies   We make our Hummingbird Cake all the time. It’s perfect when you want something casual yet a bit substantial. The ...

Funfetti S'more Mousse Bombs

on Sep 19, 20161

Raw Paleo Sprouted Granola

on Jun 11, 20162

Grain-Free Pizza Crust

on Jun 11, 20163

Eggplant Purée Tart

on May 31, 20164

Tomato and Anchovy Tart

on May 31, 20165

Hummingbird Oatmeal Cookies

on May 24, 20166

Bob’s Red Mill Gluten Free Muffin Mix Review

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Bob’s Red Mill Gluten Free Muffin Mix Review     Product Description: From the manufacturer: “With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite “mix-ins” (fruit, nuts or chocolate), and bake. It’s…..

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CO YO Coconut Milk Yogurt Review

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CO YO Coconut Milk Yogurt Product Description: From the manufacturer: “CO YO is a creamy delicious alternative to dairy yoghurt made from the creamy milk of the coconut with plant fed Probiotic cultures. CO YO is made from the freshly squeezed cream from the whole flesh of the coconut. 98% pure coconut – in fact, it…..

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Batterlicious: Edible Cookie Dough Review

Batterlicious

Batterlicious: Edible Cookie Dough Review     Product Description: Certain things remain constant, like the love of cookie dough – as in raw cookie dough. We see “cookie dough” used as a flavor in ice cream, candies and other sweets and then there is the cookie dough itself. But as you all know by now, eating…..

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Heilala Vanilla Extract and Paste Review

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A Floral and Elegant Vanilla  Two of my worlds collided when both an old friend from Australia and Rose Levy Beranbaum each mentioned Heilala vanilla to me in the same week. Obviously the universe wanted me to know about this vanilla company that makes extracts, paste, offers vanilla beans, vanilla syrup and vanilla sugar. I…..

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CC Made Review of Caramel Corn, Caramels and Caramel Sauces

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A Line of Artisanal Caramel Products from California Product Description: Small batch, hand crafted caramel products including caramel corn, caramel candies and caramel based sauces. Keen attention to ingredients. For instance they use organic yellow popcorn from the Sacramento area, and the almonds are  sourced from a local grower. We were sent the Rosemary & Cashew Caramel Corn,…..

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Askinosie 70% Cortes, Honduras Dark Chocolate Review

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Product Description: This is a 70% bittersweet chocolate that we received in bulk form, which means it came as random chunks suitable for melting or chopping for inclusion in cookies and bars. The container has minimal packaging and is 2.2 pounds/1 kilo in size. While this is best for the frequent baker, you can also…..

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Louisa Conrad Talks Goat Milk Caramel and Her Herd of Divas

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I had seen boxes of Big Picture Farm caramels in our local Whole Foods store, but it wasn’t until I met the owners at a trade show that my interest was really piqued, and it was all because of the goats. Their display was as much about the goat milk caramels –with flavors like Cocoa…..

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orange soft nougat cake

This recipes comes from a Bakepedia community member who runs a small artisanal confectionery company. Thank you for sharing, Sara!

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smores bombes

Funfetti S’more Mousse Bombs   Summer ain’t over folks and in fact, we have had some very hot days here in the northeast. No bake treats are actually welcomed year round as they are usually on the easy side and even very young children can get involved in the preparation. Julianne Bayer has brought us…..

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Tarts_p057 - Version 2

Savory Pâte Brisée   This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart and their Tomato and Anchovy Tart. Excerpted with permission from Tartsby Frederic Anton and Christelle Brua. Published by Rizzoli, 2016. Photography by Richard Haughton.   Serves 4 to 6 Preparation 15 minutes Rest 2…..

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