butter horns [buht-er hawrnz] noun
There are several baked goods that go by this name. One is a butter-rich pastry wound around a metal mold to produce a horn shaped dessert, often served filled with whipped cream. There are also butter horn cookies as well as Danish dough-style pastries with this name. There are specific Hungarian recipes called butter horns as well that are comprised of a butter-rich yeast dough.