True Whole Grain Bread Made with Whole-Milled Flour Peter Reinhart’s new book Bread Revolutionbrings us plenty of recipes as well as information on baking with sprouted grains and sprouted grain flour. A lot of the content discusses the nutritional aspects of the bread produced – as well as flavor, of course. I wanted to […]
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Sprouted Whole Wheat Bread
Take a Look at Bread Made with Sprouted Whole Wheat Flour If you are a fan of Ezekiel bread and other breads made with sprouted grain pulp, then this bread might intrigue you, even though it is not a version of those. This bread, which Peter Reinhart presents in his new book, Bread Revolution, uses sprouted […]
Peter Reinhart’s Neo-Neopolitan Pizza Dough
Easy Homemade Pizza Dough When I have a bread question I call my friend Peter Reinhart. He knows bread and has written several books on the topic, including the James Beard Award winning Crust & Crumb. You can also watch him discuss the art of bread and yeast in his TED Talk. Of course, not everyone […]
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