Raw Paleo Sprouted Granola Think granola has to contain oats and grains? Think again. If you follow a paleo diet you know that grains are not part of your landscape. Purchased paleo granolas are ridiculously expensive. It’s true that the nuts themselves can be pricey and the ingredients add up but making this […]
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Fruit Gazpacho
Fruit Gazpacho Photo by Alexandra Grablewski My mint plants are still running amok. Was thinking about crystallizing some and this Fruit Gazpacho came to mind. This is a great warm weather soup, with or without the crystallized mint! This dessert is a takeoff on the classic tomato-based chilled soup. Instead of the traditional additions of cucumbers, […]
Raw Chocolate Chip Cookies
Raw Chocolate Chip Cookies from Pure Food In our effort to bring you all kinds of chocolate chip cookies, here is a raw version. We are featuring this recipe and the Rhubarb Breakfast Crisp from Veronica Bosgraaf’s book, Pure Food. The book is filled with plant-based recipes, some raw, some cooked, some suitable for vegan, […]
Chia Vanilla Pudding with Cinnamon & Raisins
Raw Chia Pudding Emily Van Euw is one of my favorite raw recipe developers. Her desserts speak to me. Chia seed puddings are quite popular and her version is a close cousin of a classic rice/vanilla pudding hybrid. Also check out her Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping. Both recipes […]
Jungle Pie with Chocolate Crust, Banana Slices & Chunky Coconut Topping
Raw Pie Featuring Cocoa, Brazil Nuts and Dates Rawsome Vegan Bakingby Emily von Euw is a great intro to raw desserts because this girl knows her way around the raw kitchen. Her desserts are enticing and decadent while being simple to prepare at the same time. Don’t be put off by the several components. They […]
Vanilla Avocado Mousse
Vegan Avocado Mousse This Vanilla Avocado Mousse comes from Audrey Enriquez who bakes up incredibly beautiful and delicious desserts at The Sanctuary on Camelback Mountain. Read our interview with her to gain insight into her healthy approach to desserts. This dessert also features her Cashew Cream and Pistachio Coconut Granola. Print Vanilla Avocado Mousse Author: Audrey […]
Cashew Cream
Use this Cashew Cream anytime you want a thick, creamy component that rivals whipped cream for your vegan desserts. Try it with Audrey Enriquez’ Vanilla Avocado Mousse. You can read our interview with her about her approach to making clean desserts in her position as Pastry Chef at a world renowned spa. Print Cashew Cream […]
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