Funfetti S’more Mousse Bombs Summer ain’t over folks and in fact, we have had some very hot days here in the northeast. No bake treats are actually welcomed year round as they are usually on the easy side and even very young children can get involved in the preparation. Julianne Bayer has brought us […]
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Hummingbird Oatmeal Cookies
Hummingbird Oatmeal Cookies We make our Hummingbird Cake all the time. It’s perfect when you want something casual yet a bit substantial. The classic cake combines pineapple, nuts and bananas. These Hummingbird Oatmeal Cookies feature those ingredients as well as oatmeal and coconut. There is something for everyone in these cookies brought to us […]
Blackberry Swirl Meringue Cookies
Blackberry Swirl Meringue Cookies We love the look of these Blackberry Swirl Meringue Cookies. They somehow manage to be homespun and elegant at the same time. And, although the rich, purple blackberry jam does make for a stunning visual effect and flavor addition, we like that you could use whatever jam you like […]
Paleo Cut-Out Cookies
Paleo Cut-Out Cookies While the image shows a Christmasy theme with the trees and stars I had to bring these cookies to you now in time for Valentine’s Day. Decorated cookies are perfect for this upcoming holiday and for those of you following a paleo diet, here is the rolled sugar cookie recipe you […]
Apricot Financiers
Apricot Financiers This is not a new recipe but it bears presenting as it uses canned fruit in a most excellent way – and who doesn’t need an easy dessert this time of year? Between the almond paste and the canned apricots you will end up with an incredibly moist “cookie”, that is really […]
Loaded Nut Slices
Loaded Nut Slices I love cookies that are sturdy and keep well – which makes them a boon for the holiday season as host gifts, for inclusion on a cookie tray or to mail to loved ones far away. Also, these Loaded Nut Slices from Payard Cookiesby Francois Payard can be made with really […]
Chocolate Chip Rocher
Chocolate Chip Rocher You might associate the term “rocher” with a purchased chocolate candy, but here it is presented as an easy-to-make sweet reimagined by Daniel Boulud. This recipe, along with the Chocolate Chip Breakfast Berrycakes, are from Chocolate Chip Sweetsby Tracey Zabar. If you like chocolate chips – and we know you […]
Chalk-A-Lot Cookies with Edible Chalk
Chalk-A-Lot Cookies with Edible Chalk Welcome to the fanciful world of Rosie Alyea. If you aren’t yet familiar with her blog Sweetapolita, you have a colorful and tasty world to explore. Now in the The Sweetapolita Bakebookshe brings us fantastical creations like these Chalk-A-Lot Cookies with Edible Chalk. The “chalk” is made from candy coating […]
Carrot Cake Cookies (Cannabis Infused)
Carrot Cake Cookies These are Carrot Cake Cookies for adults only and use a cannabis-infused butter, Buddha Budda. Both are creations of Karin Lazarus and from her book, Sweet Mary Jane. These, along with her OMG! Brownie Cheesecake Bars, are examples of her fabulous take on baking with pot. She runs a bakery in Colorado, […]
Dark Chocolate Chicharrón Cookies
Dark Chocolate Chicharrón Cookies Yes, you read the title correctly. These are chocolate chunk cookies with pork cracklings! Really, it makes perfect sense. We have had cakes and pies with bacon, why not chocolate chunk cookies? The slightly salty and savory aspects of chicharrón are a great flavor and textural complement to the extra […]
Tofu Macaroon
Tofu Macaroon Created by Alexander Weiss, Season One winner of “MasterChef Junior” on Fox While House Foods calls this a macaroon, it has more in common with a Parisian style macaron. This version uses tofu and was developed by Alexander Weiss, the winner of MasterChef Junior. Alexander has even given us the choice of three […]
Marshmallow–Chocolate Cookie Sammies
Marshmallow–Chocolate Cookie Sammies We love these Marshmallow–Chocolate Cookie Sammies cookies. Up here in the northeast you can buy Mallomars, which are a similar cookie, but nothing beats a homemade version. What’s not to love? A graham cookie base, this one sweetened with sorghum, a soft and sweet marshmallow filling all drenched with a chocolate […]
Cornflake-Marshmallow Chocolate Chip Cookies
Cornflake-Marshmallow Chocolate Chip Cookies Whenever we poll the Bakepedia community as to their favorite baked treats, cookies always come out on top or as one of the top choices. Makes sense. You’ve got portion control, they can be packed easily, eaten on the run and just have that great comfort food vibe. And when […]
Raw Chocolate Chip Cookies
Raw Chocolate Chip Cookies from Pure Food In our effort to bring you all kinds of chocolate chip cookies, here is a raw version. We are featuring this recipe and the Rhubarb Breakfast Crisp from Veronica Bosgraaf’s book, Pure Food. The book is filled with plant-based recipes, some raw, some cooked, some suitable for vegan, […]
Oatmeal and Turbinado Cream Cookie Sandwiches
Oatmeal and Turbinado Cream Cookie Sandwiches Shauna Sever has a way with sugar. Not the sometimes boring white sugar of your sugar bowl but the infinitely diverse and interesting sugars like muscovado and maple and in this case, turbinado. Her book, Real Sweet, explores this sweet universe. Here in this oatmeal sandwich cookie flavorful turbinado sugar adds taste […]
Millionaire Shortbread
Millionaire Shortbread with a Hit of Salt Is Millionaire Shortbread a cookie or candy? It has the best of both worlds combining a buttery shortbread base, a chewy caramel center and a chocolate topping. It is one of those recipes I have been aware of for quite a while and it was high time we took […]
Pauley Perette’s Chocolate Chip Cookies
Chocolate Chip Cookies from Pauley Perette You might recognize Pauley Perrette from the hit TV series NCIS, but did you know that she also has a NYC bakery? Donna Bell’s Bake Shop is in honor of her mother and an homage to her southern roots. Here above she is pictured with co-owners, co-authors and best friends, Darren Greenblatt and Matthew Sandusky who […]
Samoas
Gesine Bullock-Prado’s Take on the Girl Scout Samoa Cookie I have been a fan of Gesine Bullock-Prado’s since she came out with her first book Sugar Baby– she is unapologetic about her love of all things sweet. Her newest book, Let Them Eat Cake, has her signature approach, which is lighthearted and fun. This is an […]
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