Quick-to-Make Apple Pie to Feed a Crowd This title might be a mouthful but the recipe couldn’t be easier. An oil-based pat-in crust that comes together in a flash, a juicy apple filling and a crumb topping assembled in a rimmed sheet pan yields a “slab pie” that feeds a party. This is the quickest […]
Tag Archives | pat-in crust
Frozen Pumpkin Spice Latte Mousse Tart
Pumpkin Spice Latte Flavors in a Mousse Tart Filling As “PSL” (pumpkin spice latte) mania continues in the Test Kitchen we decided to create a frozen mousse tart. The benefits are that you get a frozen ice cream-like dessert without the need for an ice cream machine and the tart can be made ahead and […]
Pecan Pat-In Crust
An Easy Pat-In Crust Made with Pecan Flour This pat-in crust works wonderfully for cream fillings, such as in the Vegan Chocolate Pudding Pecan Pie, because it provides a contrast in texture. The crust happens to be vegan, too, which makes it very versatile. It is nutty so take flavor and texture into consideration when […]
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