Pumpkin Spice Latte Flavors in a Mousse Tart Filling As “PSL” (pumpkin spice latte) mania continues in the Test Kitchen we decided to create a frozen mousse tart. The benefits are that you get a frozen ice cream-like dessert without the need for an ice cream machine and the tart can be made ahead and […]
Tag Archives | walnut crust
Walnut Crust
Nutty Crust for Cheesecakes, Tarts and Pies I love this walnut crust as a flavor and textural counterpoint to all things creamy: cheesecakes, cheesecake tarts, custard and mousse fillings and fruit tarts as well. There is something about it. The ingredients are humble and yet tasters always single it out in whatever dessert it is […]
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