Cocoa Nib Hot Fudge Rugelach from Mindy Segal If I am indebted to Mindy Segal for just one thing, it might be her concept of chocolate “cracklins”. Let me explain – and look at the image above! I have certainly had the experience of making cookies of some sort and having them go awry. […]
Tag Archives | rugelach
Apricot Cognac Walnut Rugelach
A Rugelach Variation Featuring Cognac Plumped Apricots If you are a classic rugelach fan, this adult version might intrigue. You don’t have to use the cognac – you could just use water or even orange juice – but the apricot and cognac combination is fabulous. Note that I suggest a 100% fruit spread as opposed […]
Chocolate Cherry Pecan Rugelach
A Rugelach Variation Featuring Chocolate I love a classic rugelach with cinnamon and raisins but the rich, flaky dough is so delectable I was inspired to create other versions. My mind always goes to chocolate, and I love it paired with cherry. Then I realized that there are so many jam flavors that the rest […]
Cinnamon Raisin Rugelach
Most rugelach recipes use either cream cheese or sour cream in their dough; this one uses both with buttery, rich, flaky results. This cinnamon raisin rugelach has lots of cinnamon and sugar and while you could just use dark raisins, we like the combo of golden and dark. Instead of using the typical regular jam […]
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