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cinnamon-raisin-rugelach

Cinnamon Raisin Rugelach

Most rugelach recipes use either cream cheese or sour cream in their dough; this one uses both with buttery, rich, flaky results. This cinnamon raisin rugelach has lots of cinnamon and sugar and while you could just use dark raisins, we like the combo of golden and dark. Instead of using the typical regular jam […]

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