Raw Chocolate Chip Cookies from Pure Food In our effort to bring you all kinds of chocolate chip cookies, here is a raw version. We are featuring this recipe and the Rhubarb Breakfast Crisp from Veronica Bosgraaf’s book, Pure Food. The book is filled with plant-based recipes, some raw, some cooked, some suitable for vegan, […]
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Pauley Perette’s Chocolate Chip Cookies
Chocolate Chip Cookies from Pauley Perette You might recognize Pauley Perrette from the hit TV series NCIS, but did you know that she also has a NYC bakery? Donna Bell’s Bake Shop is in honor of her mother and an homage to her southern roots. Here above she is pictured with co-owners, co-authors and best friends, Darren Greenblatt and Matthew Sandusky who […]

Matcha Chocolate Chip Meringues
No, your monitor isn’t playing tricks on you. These Matcha Chocolate Chip Meringues are indeed a very pale green. Matcha is ground green tea and it lends the color to these cookies as well as a pleasantly bitter and vegetal flavor. I also happen to love it with chocolate. Here it is paired with semisweet […]

Toll House Chocolate Crunch Cookies
Ruth Wakefield’s Original Chocolate Chip Cookie This recipe is from the 24th printing of Ruth Wakefield’s Toll House, Tried and True Recipes (M. Barrows & Company, Inc. NY 1947). Ruth Wakefield was the inventor of the classic Toll House chocolate chip cookie but the title above was what she called them and the recipe presented here is as she published […]

Mrs. Levy’s Giant Chocolate Chip Cookies
Award Winning Chocolate Chip Cookies In 1986 the Good Eating section of the Chicago Tribune debuted what would become an annual holiday cookie contest. Thousands of entries pour in every year and in fact, the one-year the paper decided not to run the contest, they heard an outcry from their readers! These chocolate chip cookies, which […]

Pumpkin Spice Latte Chocolate Chip Cookies
Chocolate Chip Cookies with the Taste of Your Favorite Pumpkin Spice Latte Pumpkin chocolate chip cookie recipes abound, but I wanted to bring the flavor elements of the Starbuck’s Pumpkin Spice Latte beverage to our beloved chocolate chip cookie. Obviously pumpkin and spices would be involved, but what about the coffee? I have used actual […]

Browned-Butter Milk Chocolate Chunk Cookies with Rum-Soaked Raisins
Browned Butter Makes a Difference Browning butter is a great trick for giving cookies a slightly nutty background flavor, and the fact that the butter is melted means the cookies are extra-chewy. You can use just dark raisins for these cookies if you like, but the combination of golden and dark raisins adds to the […]

Grilled Chocolate Chip Cookies
Smoky Chocolate Chip Cookies on the Grill There are probably more recipes for chocolate chip cookies online than any other dessert but there is a good reason; we love them. I am very democratic when it comes to these cookies. Sometimes I am in a chewy mood, other times a crispy mood, but grilled? I […]

Gluten-Free Chocolate Chip Cookies Made with Bob’s Red Mill 1 to 1 Gluten-Free Baking Blend
Our Favorite New Flour Blend Makes Awesome Gluten-Free Chocolate Chip Cookies My newest favorite GF product is the Bob’s Red Mill 1 to 1 Gluten-Free Baking Blend. These were the best gluten-free chocolate chip cookies yet to come out of our kitchen. As with all cookies, take care not to over bake. They should be quite […]

Gluten-Free Chocolate Chip Cookies with Coconut Flour
Gluten-Free Chocolate Chip Cookies Featuring Almond and Coconut Flour We love trying out different chocolate chip cookies and this version by Erica Kerwien is from her new book, The Healthy Coconut Flour Cookbook. It combines a blend of coconut flour as well as almond flour for a delicately textured cookie that is suitable for gluten-free […]

Browned Butter Bourbon Milk Chocolate Chip Cookies with Pecans
A Sophisticated Take on Milk Chocolate Chip Cookies This is a not-too-sweet milk chocolate chip cookies made with pecan flour, pecans tossed in browned butter and a splash of bourbon is thrown in for good measure. You can use chocolate chunks instead of the chips and you could double the vanilla if you don’t have […]

One-Bowl Chocolate Chip Cookies
These are fairly basic chocolate chip cookies made easier by being able to prepare them in one bowl. Our preference for this recipe is to use a large, microwave-safe bowl, although you can melt the butter in a saucepan and proceed from there. For the chocolate, we have chosen to use classic semisweet chocolate morsels and […]