Coconut Milk Caramel Sauce I wasn’t sure what to name this Caramel Sauce. It is made with Nature’s Charm Evaporated Coconut Milk, so I figured I had to put the word “coconut” in the title. But the thing is that the result is not overwhelmingly coconut-y. This tastes like a classic caramel […]
Tag Archives | caramel sauce
Apple Stack Cake
A Tall Yet Rustic Showstopper for Your Dessert Buffet I fell in love with the idea of an apple stack cake. In my mind’s eye it was tall and dramatic, yet rustic, with several layers of cake, fruit and glaze glistening and dripping off of the sides. The more research I did about stack cake […]
Gingerbread Stack Cake with Mascarpone Cream, Caramelized Pears and Pear Caramel Sauce
The spicy flavors of molasses, fresh ginger, cinnamon, nutmeg, cloves and cardamom combine with the roasted barley flavors of Guinness stout in this six layered gingerbread torte. (The stout keeps it from being too sweet). Layers of lightly sweetened whipped mascarpone and caramelized pears show through the exposed sides. The top is drizzled with a […]
Salted Bourbon Honey Caramel Sauce
Honey Sweetens this Caramel Sauce Honey is a great sweetener for a caramel sauce and this version can be salted or not. We like the counterpoint of the salt with the extra-sweetness from the honey. The flavor of the sauce will vary depending on the honey you choose to use. Read All About Honey for […]
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