Using Dry Measuring Cups for Sifted Ingredients | Bakepedia Tips

Using Dry Measuring Cups for Sifted Ingredients

sifting-flour

Cocoas and powdered sugar often clump upon storage and we recommend sifting before using your dry measuring cups.

1. Sift your dry ingredient in a bowl, using a larger than required amount.

2. Using the exact sized measuring cup called for, dip it into your ingredient so that it overfills the cup.

3. Scrape off the excess with a straight edge implement, such as an icing spatula.

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