Archives: Technique

Using Dry Measuring Cups for Sifted Ingredients


Cocoas and powdered sugar often clump upon storage and we recommend sifting before using your dry measuring cups.

1. Sift your dry ingredient in a bowl, using a larger than required amount.

2. Using the exact sized measuring cup called for, dip it into your ingredient so that it overfills the cup.

3. Scrape off the excess with a straight edge implement, such as an icing spatula.

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