Vanilla Avocado Mousse

Vegan Avocado Mousse

Avocado Mousse

This Vanilla Avocado Mousse comes from Audrey Enriquez who bakes up incredibly beautiful and delicious desserts at The Sanctuary on Camelback Mountain. Read our interview with her to gain insight into her healthy approach to desserts. This dessert also features her Cashew Cream and Pistachio Coconut Granola.

Vanilla Avocado Mousse
Makes: 4, 4-ounce servings
  • 2 large avocados
  • ¼ cup coconut nectar
  • ¼ cup lime juice
  • ¼ cup coconut water
  • ¼ cup coconut butter, melted
  • ¼ cup coconut oil, melted
  • ½ vanilla bean, scraped
  • 5 to 7 drops stevia
  1. Combine all ingredients in a food processor and blend until smooth. Pour evenly into desired glasses. Chill in refrigerator until set.Top with granola, vanilla cashew cream and berries.

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