While measuring spoons are typically thought of as dry-measuring implements, they are often used for extracts, flavorings, small amounts of water and other similar ingredients.
For liquids, pour the liquid ingredient (such as vanilla extract) into the exact-size measuring spoon and fill it up to the brim.
For dry ingredients, such as baking powder, dip spoon into your ingredient so that it overfills then scrape off the excess with a straight edge implement, such as an icing spatula.
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