Tag Archives | Whole-Milled Whole Wheat Ciabatta

True Whole Grain Bread Made with Whole-Milled Flour   Peter Reinhart’s new book Bread Revolutionbrings us plenty of recipes as well as information on baking with sprouted grains and sprouted grain flour. A lot of the content discusses the nutritional aspects of the bread produced – as well as flavor, of course. I wanted to […]