Tag Archives | Walnut or Pecan Praline Brittle

Praline Nut Brittle from Alice Medrich This nut brittle is from Alice Medrich’s Flavor Floursand is a component in her Sorghum Layer Cake with Walnut Praline Buttercream. Excerpted from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Floursby Alice Medrich. Published by Artisan Books Copyright […]