Blood Orange and Olive Oil Polenta Upside Down Cake Amelia Saltsman has brought us a stunningly beautiful and evocative book, The Seasonal Jewish Kitchen. It takes us through the seasons as the name suggests but it also opens us up to a world of lesser-used or known ingredients and recipes such as carob molasses […]
Tag Archives | upside down cake
Caramel Apple Upside Down Cake
RubyFrost Apples Are a Great Choice This Caramel Apple Upside Down Cake was inspired by a box of RubyFrost apples – a newly available mid-season apple. (Read the full review). They are crisp and have a great sweet/tart balance that we thought would stand up nicely to a buttery, rich caramel. As with any upside […]
Cranberry Lime Upside Down Cake
Upside Down Cakes Made Easy with Nonstick Pans Layer cakes might get all the love for birthdays and coffeecakes have their fans, but I think upside down cakes get short shrift. Pineapple upside down is a classic (and our bacon version should be) and the genre lends itself to all sorts of variations. Right now […]
Upside Down Cake with Star Appeal
Upside Down Cake Takes on a New Shape Brooks Tropicals is a Florida based company that offers quality tropical fruits and vegetable and their website has tons of tips and usage information on the produce they carry as well as recipes, such as this upside down cake. The recipe calls for a 9×13 pan, but […]
Vidalia Onion Apple Upside Down Cake
A Sweet and Savory Upside Down Cake Onions in a cake? YES! We had testers who couldn’t tell the Vidalia onions were there – they sort of melt into to the cake – but everyone loved the sweet and savory aspects to this take on the classic upside down cake. Try this for brunch with […]
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