Tag Archives | tomato and anchovy tart

Tomato and Anchovy Tart     I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with forthright exuberance. They remind me of an even bolder presentation of the tarts presented in Book of Tarts: Form, Function and Flavor at City Bakery by Maury Ruben from 1995, […]