A Basic Tart and Pie Dough from Dorie This easy, workable dough is from Dorie Greenspan’s Baking Chez Moi. Try it as a base her Fall-Market Galette or anytime you want a simple, basic dough. Leave out the sugar for a savory application. Read our interview with Dorie, our full book-review and don’t miss her recipe for […]
Tag Archives | tart dough
Bertinet Sweet Pastry
A Version of Sweet Pastry from Famed European Chef, Richard Bertinet This pastry is used in both the Mascarpone Cheesecakes as well as the Chocolate Cherry Tart both from Pastry, by French chef Richard Bertinet. Being the teacher that he is, he gives us these very helpful guidelines about all the different ways to use the pastry. His cookery school’s site is jam-packed […]
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