Baking with Spelt Sour and tart flavors have as much a place in our bakery kitchen as the typical sweet flavor profile. Lemon and other citrus come to mind, of course, and they have the advantage of being available year round. But every Spring and Summer my thoughts turn to rhubarb. This vegetable has […]
Tag Archives | spelt
Oat Crackers
Savory Crackers Featuring Spelt and Oats Roger Saul has brought us an entire book, Spelt, dedicated to this underappreciated ancient grain. Similar to wheat, it has its own hearty flavor and texture that is so welcomed in today’s whole grain baking. These crackers use spelt in two ways – flakes and flour – as well […]
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