Tag Archives | Sorghum Layer Cake with Walnut Praline Buttercream

An Elegant Cake Featuring Sorghum Flour This fancy little number comes from Alice Medrich’s new book, Flavor Flours. Alice’s newest passion is exploring the wonderful world of alternative flours. They happen to be GF, but Alice’s book presents them to us in all of their unique glory. Here, sorghum’s slightly gritty texture complements the ultra-smooth buttercream […]