Eggplant Purée Tart This Eggplant Purée Tart is from Tarts, by Frederic Anton and Christelle Brua. If you check out their Tomato and Anchovy Tart you will notice a similar aesthetic, which is what drew me to their book and body of work. The recipes are all about using high quality ingredients and letting […]
Tag Archives | savory tart
Tomato and Anchovy Tart
Tomato and Anchovy Tart I was sent this book, Tarts, by Frederic Anton and Christelle Brua, and Richard Haughton’s photographs jumped off the page with forthright exuberance. They remind me of an even bolder presentation of the tarts presented in Book of Tarts: Form, Function and Flavor at City Bakery by Maury Ruben from 1995, […]
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