Tag Archives | savory pate brisee

Tarts_p057 - Version 2

Savory Pâte Brisée from TARTS

Savory Pâte Brisée   This classic savory pate brisee pastry is from Tarts, by Frederic Anton and Christelle Brua. Try it with their Eggplant Purée Tart and their Tomato and Anchovy Tart. Excerpted with permission from Tartsby Frederic Anton and Christelle Brua. Published by Rizzoli, 2016. Photography by Richard Haughton.   Serves 4 to 6 Preparation 15 minutes Rest 2 […]

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Posted in Basics, Pies & Tarts, Savory Comments { 1 }
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