A Birthday Cake from Matt Lewis and Renato Poliafito My first exposure to Matt Lewis and Renato Poliafito and their Baked bakery was when they wrote an article for Bon Appetit magazine. I was busy doing television segments at the time for BA and the TODAY show wanted us to come on and make some of […]
Tag Archives | Renato Poliafito
Dad’s Black Cocoa Bundt with Butter Whiskey Glaze
A Bundt Cake Featuring Black Cocoa We love Bundt cakes here in the Test Kitchen and we are trying to bring them back into favor. There is something simple but delectable about the proportion of cake (a lot of it) to a bit of glaze or frosting. This recipe from the Baked boys, Matt Lewis […]
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