Tag Archives | Raspberry Mascarpone Vatrushkas

Raspberry Mascarpone Vatrushkas   These pastries from Ruby Tandoh caught my eye immediately. First of all, the contrasting textures of flaky pastry, soft, sweet creamy filling and bright fruit got me going. Then the fact that there is mascarpone in both pastry and filling and I was hooked. I have never made a pastry itself […]