Rainbow Cake with Robin’s Egg Blue Frosting Judith Fertig knows her way around the kitchen and her new book, Bake Happy, has her hanging out with us near the sugar and flour bins. (Don’t miss her books that focus on more savory topics, like her Championship BBQ Secrets for Real Smoked Foodand The Gardener & the […]
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Rainbow Cake
Eat the Rainbow – Well, Sort Of We created this cake as a fun project to do with kids. Younger kids can help add food coloring to the batter and learn about ROYGBIV (the colors of the rainbow). Older kids can follow the directions for rolling out the fondant. Everyone can have fun creating the […]

Rainbow Cake
Eat the Rainbow This “cake” is entirely made up of meringue discs and whipped cream – with a nice dose of food color thrown in for a rainbow effect. In order to re-create the vividness of the hues, I agree with the authors and recommend traditional food color gels and not natural colorings, which are […]
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