Chocolate, Cherries and Almonds in a Quick Bread We made this bread in the Test Kitchen with sliced, rather than slivered almonds. While we always tell you to make a recipe as written the first time, we were so enamored of the flavors that we had to make this bread – and all of our […]
Tag Archives | quick bread
Peanut Butter-Bacon Bread
Bacon and Peanut Butter in an Easy Quick Bread United States of Breadis a unassuming looking book – but the title, and subtitle – Our Nation’s Homebaking Heritage: from Sandwich Loaves to Sourdough – should give you an idea as to the breadth of content inside. Author Adrienne Kane has complied a nice assortment from […]
Rosemary Olive Oil Cheddar Cheese Bread with Caramelized Onions
A Quick Bread Made with Beer, Cheese and Rosemary Olive Oil I know, the title is a mouthful – but so is this quick bread! The inspiration came from a new olive oil that I hadn’t worked with before – Nudo Olio D’Oliva Rosemarino – an extra-virgin cold-pressed olive oil stone ground with rosemary. I […]
Pumpkin Bread
Gluten Free Pumpkin Bread Sweetened with Maple Flourless is a book about naturally flour free desserts such as this bread and the Apple Tea Cake with Maple Glaze. This loaf uses ground almonds, pure pumpkin purée and eggs to create a moist, dense loaf. Use can use sliced almonds on top, or pumpkin seeds as […]
Hazelnut Keeping Cake
This Cake Keeps Very Well – Freeze One for Later Hazelnut keeping cake, pound cake style, made in the summer, garnished with currants and gooseberries Shelley Boris, the chef from the Garrison Institute in upstate New York describes this cake as a dense pound cake, buttery and nutty. The term “keeping cake” is an old-fashioned […]
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