Ginger Pumpkin Pie Another pumpkin pie? This one, from Alana Chernila, has a hearty whole-wheat crust, homemade pumpkin purée filling and is rich with crème fraiche and maple syrup. Not your everyday pumpkin pie. There is an option to use canned pumpkin, but why not give this made-from-scratch version a try. That is the […]
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Maple Pumpkin Pie with Lemon and Ginger
A Maple Twist on Classic Pumpkin Pie This pumpkin pie combines a creamy pumpkin filling with the brightness of fresh ginger and lemon zest and the full flavor of maple syrup. A lighter maple syrup grade will be subtler. I like the darker, robust syrups, but the choice is yours (read about maple syrup grades). […]
Pumpkin Pie Magic Bars
Magic Bars Featuring Pumpkin and Gingersnaps Magic bars are classically made with graham crackers, chocolate morsels and sweetened condensed milk, along with coconut. Dorothy Kern, the blogger at crazyforcrust.com, has come up with an autumnal version featuring gingersnap crumbs and pumpkin. Brilliant and perfect for fall and winter bake sales and parties. This recipe, […]
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