Spiced Pumpkin Bread The air is crisp and our fall kitchen always includes apples and pumpkins. Camilla Saulsbury has brought us two recipes: this Spiced Pumpkin Bread and an Apple Pie Cake. What they have in common is that they both use chickpea flour, which is a great alternative to those looking to avoid […]
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Pumpkin Pecan Quick Bread
Not Your Typical Pumpkin Bread – This Features Pumpkin Seed Flour and Pumpkin Oil This is not your typical pumpkin pecan quick bread. Our version features pumpkin oil and pumpkin seed flour as well as the pumpkin purée. The quick bread could be made with a flavorless oil, such as safflower or canola, but you […]
Pumpkin Bread
Gluten Free Pumpkin Bread Sweetened with Maple Flourless is a book about naturally flour free desserts such as this bread and the Apple Tea Cake with Maple Glaze. This loaf uses ground almonds, pure pumpkin purée and eggs to create a moist, dense loaf. Use can use sliced almonds on top, or pumpkin seeds as […]
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