Tag Archives | pecan shortbread

Buttery Shortbread with Pecan Flour and Espresso These are a dry, crumbly cookie, perfect to serve with a bowl of fresh, sliced peaches or strawberries. I started with the basic shortbread recipe, substituted brown sugar for white, added instant espresso powder, and replaced some of the flour with pecan flour and finely chopped pecans. It makes a not-too-sweet sophisticated cookie. Print […]