Tag Archives | Paris-Brest

BaklavatoTarteTatin_p27 - Version 2


Paris-Brest     I love a classic Paris-Brest and I have to say, if I ain’t making it, I am usually enjoying it in a Parisian café. I think this is because home bakers think it is too complicated to attempt, and really, as Bernard Laurance shows us, it is a matter of classic technique […]

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