The Classic French Treat: Pains au Chocolat Pains au chocolat are a classic French pastry and Nick Malgieri breaks it down for the home baker. Buttery Croissant Dough encases rich chocolate for an extraordinary treat. This recipe is from his new book, Nick Malgieri’s Pastry, and we are also featuring a timely Cranberry Pecan Pie. Don’t […]
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Professor Calvel’s Croissant Dough
Basic Croissant Dough for Pains au Chocolat and More Nick Malgieri’s Pains au Chocolat are based on this basic Croissant Dough. We are showcasing this recipe from his new book, Nick Malgieri’s Pastry, along with a Cranberry Pecan Pie and the aforementioned Pains au Chocolat. And don’t miss our interview with Nick for his tips on better […]
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