Nutty Crust for Cheesecakes, Tarts and Pies I love this walnut crust as a flavor and textural counterpoint to all things creamy: cheesecakes, cheesecake tarts, custard and mousse fillings and fruit tarts as well. There is something about it. The ingredients are humble and yet tasters always single it out in whatever dessert it is […]
Tag Archives | nut crust
Pecan Pat-In Crust
An Easy Pat-In Crust Made with Pecan Flour This pat-in crust works wonderfully for cream fillings, such as in the Vegan Chocolate Pudding Pecan Pie, because it provides a contrast in texture. The crust happens to be vegan, too, which makes it very versatile. It is nutty so take flavor and texture into consideration when […]
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