Praline Nut Brittle from Alice Medrich This nut brittle is from Alice Medrich’s Flavor Floursand is a component in her Sorghum Layer Cake with Walnut Praline Buttercream. Excerpted from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Floursby Alice Medrich. Published by Artisan Books Copyright […]
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Pistachio–Vietnamese Cinnamon Brittle
Sweet and Spicy Nut Brittle I chose to feature this recipe from Yigit Pura’s Sweet Alchemy for a few reasons. First of all, it is an easy but sophisticated recipe, which speaks to Yigit’s style. Also, pistachios and Vietnamese cinnamon are both so hot right now and here they are together, happily, in a candy. Pistachios […]
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