A Colorful, Textural Cranberry Pie for the Holidays Nick Malgieri brings us a fabulous counterpoint to apple and pumpkin pies for your Thanksgiving table. This pie, along with his basic Croissant Dough and Pains au Chocolat are from his new book, Nick Malgieri’s Pastry. Nick is a fabulous teacher (I sent my father to him for […]
Tag Archives | Nick Malgieri
Professor Calvel’s Croissant Dough
Basic Croissant Dough for Pains au Chocolat and More Nick Malgieri’s Pains au Chocolat are based on this basic Croissant Dough. We are showcasing this recipe from his new book, Nick Malgieri’s Pastry, along with a Cranberry Pecan Pie and the aforementioned Pains au Chocolat. And don’t miss our interview with Nick for his tips on better […]
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