Meringue as Powerful, Edible Art Most of us think of meringues as pretty, sweet, ethereal affairs. Look at this picture. This is meringue as drama! The Meringue Girls, both the book and the two authors, offer a very vivid, colorful and flavorful look at the world of meringues. I will never think of meringues the […]
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Rainbow Cake
Eat the Rainbow This “cake” is entirely made up of meringue discs and whipped cream – with a nice dose of food color thrown in for a rainbow effect. In order to re-create the vividness of the hues, I agree with the authors and recommend traditional food color gels and not natural colorings, which are […]

Meringue Girls’ Mixtures
An Intriguing Basic Meringue The book, Meringue Girls, is colorful, fun and inventive; the image above gives you a sense of the vibrancy of the authors’ approach. The recipes all spin off of their basic meringue mixture, which is here below. The technique of starting with superfine sugar and heating it in the oven is […]
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