Maple Ice Cream Alone or served with a warm Baked Apple, this treat from Alana Chernila’s book, The Homemade Kitchen, puts rich, dark, robust Grade B maple syrup to perfect use. Excerpted with permission. The Homemade Kitchen by Alana Chernila. Published by Clarkson Potter, 2015. Photos by Jennifer May. When I was a kid, one […]
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