Chocolate Peanut Butter Mousse Pie with Pretzel Crunch What attracted to me about this recipe was the Pretzel Crunch topping. So simple, yet so effective. And delicious! Why hadn’t I thought of that? Lucky for us, Holly Ricciardi from Magpie in Philly has brought us a book of the same name that offers all […]
Tag Archives | Magpie
Magpie Flaky Piecrust
Magpie Flaky Piecrust This is the ultra-flaky crust from Holly Ricciardi’s book Magpie. This recipe can be used for: 2 (9-inch / 23-cm) single-crust pies, 1 (9-inch / 23-cm) double-crust or lattice-top pie, 8 (4 x 2-inch / 10 x 5-cm) potpies, 12 (2 x 1-inch / 5 x 3-cm) mini pies, 1 (9 […]
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