Tag Archives | Magpie

Chocolate Peanut Butter Mousse Slider

Chocolate Peanut Butter Mousse Pie with Pretzel Crunch

Chocolate Peanut Butter Mousse Pie with Pretzel Crunch   What attracted to me about this recipe was the Pretzel Crunch topping. So simple, yet so effective. And delicious! Why hadn’t I thought of that? Lucky for us, Holly Ricciardi from Magpie in Philly has brought us a book of the same name that offers all […]

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MAGPIE Crust

Magpie Flaky Piecrust

Magpie Flaky Piecrust   This is the ultra-flaky crust from Holly Ricciardi’s book Magpie. This recipe can be used for: 2 (9-inch / 23-cm) single-crust pies, 1 (9-inch / 23-cm) double-crust or lattice-top pie, 8 (4 x 2-inch / 10 x 5-cm) potpies, 12 (2 x 1-inch / 5 x 3-cm) mini pies, 1 (9 […]

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