Tag Archives | Ken Haedrich

DSC_6446_TurkeyCrumb - Version 2

Turkey Crumb Pot Pie

Turkey Crumb Pot Pie     Leftover turkey only after Thanksgiving? Not around here! We like turkey throughout the winter months – and those leftovers always pose issues. Turkey curry, turkey soup…etc. etc. Thankfully Ken Haedrich has brought us a Turkey Crumb Pot Pie, which is a textural delight and a great alternative to the […]

Continue Reading •••
Posted in Pies & Tarts, Savory Comments { 0 }
DP_ShepherdsPie - Version 2

Shepherd’s Pie

Shepherd’s Pie     Lamb is a common and traditional protein used in Shepherd’s Pie, but the idea of taking a protein, adding veggies, nestling it in a crust and topping with mashed potatoes lends itself to variation. Here, Ken Haedrich brings us a version using ground beef, tiny dice of veggies and a rich […]

Continue Reading •••
Posted in Pies & Tarts, Savory Comments { 0 }
DP_Ancillary_RolledDough

Go-To Pie Dough from Ken Haedrich

Go-To Pie Dough   Ken Haedrich runs The Pie Academy, so who better than he to bring us his Go-To Pie Crust that he uses throughout his book, Dinner Pies.  This recipe is used in his Shepherd’s Pie and his Turkey Crumb Pot Pie. Recipe © 2015 by Ken Haedrich from Dinner Piesand used by permission […]

Continue Reading •••
Posted in Basics Comments { 0 }
Skip to toolbar