Tag Archives | Karen Morgan

Blackbird label

Blackbird Bakery Gluten-Free Bread & Pizza Blend

A Fantastic GF Flour Blend for Pizza, Breads and More Karen Morgan has done the homework for us. She worked on this blend for years and let me tell you, it creates chewy bagels with that tooth resistance I have been craving. Check out her Bagels and her French Boule. Enough with the GF deprivation! […]

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French Boule (GF)

A Fabulous Gluten-Free French Bread The brilliance of Karen Morgan’s Gluten-Free Bread & Pizza Blend is that it really and truly does what it’s supposed to do and that’s provide chew and substance to breads, pizzas and flatbreads. Look at the image. It looks like the kind of fabulous crusty outside, airy and chewy inside […]

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Chewy New York–Style Bagels (GF)

Gluten-Free Bagels At Last Cue the fanfare. Listen to me loud and clear all you GF folks out here. You can have a real New York style bagel, with that tooth resistant chew that you have been missing for so long. Bagels were my one lost love. I do fine, great even, with GF pastas […]

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