Homemade Granola Bars Granola Bars have been around forever and versions abound. What I love about Ivy Manning’s take on this classic is that hers are both a tad crispy and chewy at the same time, which makes for a very satisfying snack. The hazelnuts also elevate these into a bit of a more upscale […]
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Pistachio Coconut Granola
Pastry Chef Audrey Enriquez chatted with us about her approach to healthy desserts, which she creates for the Elements restaurant at The Sanctuary on Camelback Mountain. She uses this granola to add crunch to her Vanilla Avocado Mousse but she says it is so good that guests buy it by the pound for snacking and […]
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