A Winter Showstopper with Chocolate and Clementines This stunning cake is what I call a project cake. There are several components, and it is geared towards the more advanced baker, but what a sense of accomplishment you will feel when you succeed. And your guests will swoon. The two 8-inch layers of cake are textured […]
Tag Archives | ganache
Clementine-Chocolate-Almond Torte with Chocolate Lace, Candied Zest, and Caramelized Fruit
Chocolate Almond Biscotti Ganache Ripple Ice Cream
Create Your Own Delectable Ice Cream Flavor Mocha, that combination of chocolate and coffee, is a favorite of mine. In fact, my desert island dessert (we should just call it dessert island) is coffee ice cream with hot fudge sauce. This recipe takes purchase coffee (or vanilla) ice cream and combines it with espresso soaked […]
Dark Chocolate Ganache
Ganache, at its most basic, is a blend of two ingredients: chocolate and cream (usually dark chocolate like in this recipe). As simple as it is, it is also extremely versatile and well worth learning how to make: While fluid, it can be poured and used as a glaze over a cake or used as […]
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