A Seasonal Fall Galette – Open Faced Tart During our extensive interview with Dorie, that should not be missed, I asked her what recipe would be good for beginners. She did not hesitate in recommending this galette. She even mentioned loving the way the crust has an imperfect look in the image. As she stresses in […]
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A Western Massachusetts Locavore Tart Pears grow locally and neighbor Mary Nelen tries to bake and cook as locally as possible. She blogs about her adventures at Valley Locavore. This tart features her Homemade Butter and is a little sweet and a little savory with a hint of rosemary.
A Galette Developed for Bakepedia by Cacao Sweets & Treats My intent with Bakepedia has always been to bring you what is new and exciting in the world of baking and desserts, and that includes interesting bakeries from around the world. Cacao Sweets & Treats is an all-natural, organic, made from scratch bakery located in Grayslake, […]
The farmer’s market had fresh blueberries this week, and fearing they might be the last we see this year, we stocked up and got to work. Instant gratification (well, as instant as you can get in the pastry kitchen) is a good thing and a galette is an easy way to make a freshly baked berry […]