Buckwheat Featured in Classic Linzer Cookies Alice Medrich has turned her expert eye to flours. Teff, sorghum, coconut and corn, buckwheat, chestnut and others – not only because they are gluten-free, but most importantly because they have flavor. Indeed her new book is called Flavor Floursand this recipe for a classic Linzer cookie features buckwheat […]
Tag Archives | Flavor Flours
Sorghum Layer Cake with Walnut Praline Buttercream
An Elegant Cake Featuring Sorghum Flour This fancy little number comes from Alice Medrich’s new book, Flavor Flours. Alice’s newest passion is exploring the wonderful world of alternative flours. They happen to be GF, but Alice’s book presents them to us in all of their unique glory. Here, sorghum’s slightly gritty texture complements the ultra-smooth buttercream […]
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