An Easy Pat-In Crust Made with Pecan Flour This pat-in crust works wonderfully for cream fillings, such as in the Vegan Chocolate Pudding Pecan Pie, because it provides a contrast in texture. The crust happens to be vegan, too, which makes it very versatile. It is nutty so take flavor and texture into consideration when […]
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Pie Crust
This pie crust recipe is the test kitchen’s favorite for its balance of favor, texture and eye appeal. The butter gives an incomparable rich flavor and golden color and the texture will be flaky if the dough is handled well. The key is cold ingredients, not working the fat into the flour too thoroughly and […]
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