Tag Archives | Drunken Coconut and Pineapple Cake

A Mexican Inspired Pineapple Cake with Mescal This cake is rich and dense with almond meal and unsweetened coconut. A spirited syrup featuring aged mescal is drizzled on top until the cakes are “drunk”, hence the name. The pineapple comes in as decoration and adds sweetness, fruitiness and texture. This recipe is from Margarita Carrillo […]