Brioche Doughnuts with Bourbon Glaze I am a doughnut fan, as long as they are eaten as fresh as can be. This is also why I am a huge supporter of homemade doughnuts. Get them while they are warm and they will rival many desserts. This version is based upon brioche dough and […]
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Donuts with Pomegranate Caramel
Donuts with Pomegranate Caramel Donuts, doughnuts, however you spell them, they are popular whether baked or fried. I became intimately familiar with all things doughnut when I was working on my book, A Baker’s Field Guide to Doughnuts, and found that they are much easier to make than most people think. Don’t be afraid […]
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