A Basic Tart and Pie Dough from Dorie This easy, workable dough is from Dorie Greenspan’s Baking Chez Moi. Try it as a base her Fall-Market Galette or anytime you want a simple, basic dough. Leave out the sugar for a savory application. Read our interview with Dorie, our full book-review and don’t miss her recipe for […]
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